Innovative Sweetness to avoid blood sugar spike

Palatyne for better blood sugar balance

 

   Palatyne® (Isomaltulose) is a natural source of good carbohydrate which is digestible to your body and thoroughly absorb without leftover. Palatyne® has no harm to your body and help control the blood sugar, help the people with diabetics to avoid blood sugar spike. Its study claims that Palatyne® is categorized as Low GI Sugar (GI=38) which is suitable for people with diabetics, health concern and act as a source of energy that prolong during exercise.

    Palatyne® (Isomaltulose) provides the similar texture compared to sucrose. It is heat resistance. Palatyne (Isomaltulose) can be used to replace normal sugar in Baverage, Bakery and supplement which adding bulk to the product. Also, its low hygroscopic attribute enhances the flowability in 3 in 1 product, compress tablets, and in blenderized diets. It can be mix with other high intense non caloric sweeteners for a more mellow flavor. Manufacturer can replace their formula with Palatyne without affecting the sugar tax law

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Avoid blood sugar spike

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Prolong energy

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Weight management

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Avoid blood sugar spike

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Prolong Energy

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Weight management

Products

Palatyne Sweet

 

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Palatyne Pure

 

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Oligolite

 

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Application/Recipe

Savory/ Food  

Palatyne enhances the flavor of the food and can be use with other High Intense sweetener for a more mellow flavour

 

Beverage

Palatyne improves the flavor of your beverage and can be use together with high intense sweetener for a more balance sweetness profile and mouthfeel to formation: adding brix (Thai FDA categorized the Palatyne as sugar so it ‘s not affect by the Tax Sugar law). If your formula does not include other carbohydrates, it can be assure that your beverage has low glycemic index and is suitable for Diabetes and also applicable in energy drinks

Dessert

Palatyne can replace about 30% of sucrose to replace the texture in the formula. The flavor is like when you add sugar.

Coffee

Palatyne helps improve the flavor for beverage and coffee. It can be used with other high intense sweetener for a more mellow flavor.

Ice cream

Palatyne can replace about 30% of sucrose to replace the texture in the formula and make smooth texture.