Vision

Food innovation for a healthier lifestyle.

Mission

We focus on producing valuable products from Thai agricultural raw materials, which is a unique strength of our country. We continually develop our products based on scientific research and innovation in biotechnology. We collaborate with our partners to create a better quality of life for consumers both in Thailand and abroad.

We endeavour to develop for the better good of our consumers, using research and our foundation in biotechnology (Bio-tech) to advance into food technology (Food-tech). We pay attention to the entire production process, from upstream agriculture throughout the production supply chain, to delivery to our partners and consumers. We collaborate with both domestic research institutions and international innovation partners to discover and create new food ingredients that have special health-promoting functional properties and/or unique

functions that meet the needs of modern consumers who want food that is more than just delicious—it also provides health benefits.

Eatwell Co., Ltd. grew from the Research and Development department of the Rajburi Sugar Group. The R&D department has been conducting research and development since 2003 to extend products from sugar, as excessive consumption can be harmful to the body. Therefore, new alternatives for consumers were invented, such as Palatyne (Isomaltulose) and Oligolite (Fructo-oligosaccharides), which are new alternative sweeteners created by and for Thai people, the first and only of their kind in Thailand.

The Rajburi Sugar Group has been in business for over 40 years, starting with sugar production in 1985. Later, the company began producing electricity and ethanol for use in vehicles in 2008, in line with the clean fuel policy aimed at reducing pollution on the roads. Rajburi Sugar Factory is proud to have received the Sustainable Sugarcane Award from the Ministry of Industry for over 7 consecutive years. This award is for the factory that crushes the most fresh sugarcane, as we continuously collaborate with sugarcane farmers to reduce the burning of sugarcane, which causes PM 2.5 pollution, for a better atmosphere.

Activities and News