Benefits of Palatin in blended foods
- A low-GI carbohydrate source.
- Easy to use for measuring and portioning, making it ideal for nutritionists and those who track daily nutrient and calorie intake.
- Reduces the viscosity of the final product compared to other carbohydrate sources like rice, bread, pumpkin, or flour (ideal for blended and tube feeding formulas).
For more detailed information on applications, please contact us.