Benefits of Palatyne in bakery goods

• A sugar substitute.
• Provides a similar bulk and texture to table sugar.
• Promotes a desirable browning effect in baked goods that require a darker color, such as banana bread and brownies.
• A low-GI carbohydrate.
• Provides a mild sweetness, creating a balanced flavor in health-focused products.
• Helps extend the shelf life of donut icings and improves the physical properties of frozen baked goods.