

What is Palatyne?
Palatyne is Isomaltulose, a carbohydrate with a structure that is most similar to sucrose (table sugar). The key difference is that its molecules are linked by an alpha-1,6 glycosidic bond. This unique bond means that your body takes up to four times longer to digest and absorb it compared to sucrose. As a result, it does not cause a rapid spike in blood sugar levels after consumption [1]. Palatyne is also fully digested and absorbed in the small intestine, so it does not cause common digestive side effects like stomach pain or diarrhea [2].

Isomaltulose and Diabetics
Research indicates that Isomaltulose is gentler on diabetics. A study on Type 2 diabetes patients found that consuming Isomaltulose has a lower impact on hormones that regulate blood sugar and pancreatic function compared to consuming sucrose. These hormones include insulin, glucagon, and C-peptide.
Therefore, Palatyne has a positive effect on the body’s insulin sensitivity and helps to slow down the deterioration of the pancreas [1].
Sustained Energy Release
Palatyne is a carbohydrate that provides 4 kilocalories per gram, the same as table sugar or other starches. The key difference lies in its unique alpha-1,6 glycosidic bond. This bond makes the body take up to four times longer to digest and absorb it compared to regular sugar, providing a steady and sustained energy release.


Ideal for Weight Management
Over the past 20 years, a significant number of children and adults in Thailand have been classified as overweight due to overconsumption and poor nutrition (Thai “No-Belly” Network, 2021). Today, many people trying to manage their weight believe they must severely restrict their food intake, especially starchy foods and sugars.
Preserves Antioxidants in Food
Antioxidants are substances that can inhibit or delay oxidation reactions, which are the cause of free radicals in the body. Free radicals can damage cells, leading to the deterioration of various organs and weakening the immune system.


Helps the Body Relax
Our modern society is changing rapidly. Life, work, education, economics, politics, values, culture, and disease outbreaks all contribute to increased stress.
What is Oligolite?

Oligolite is a prebiotic syrup containing short-chain fructooligosaccharides (sc-FOS). This is a type of soluble fiber commonly found in many fruits and vegetables, such as bananas, tomatoes, garlic, onions, asparagus, Jerusaleme artichokes, chicory root, and sugarcane [1].


Prebiotics Support Immunity
Oligolite’s fructooligosaccharides consist of short chains of fructose molecules. They function as a type of soluble dietary fiber that the human body cannot digest. They are also prebiotics that serve as food for the beneficial microorganisms (probiotics) in the human gut. Studies have shown that gut microorganisms can break down short-chain fructooligosaccharides more easily than the longer chains found in inulin [1].
High Fiber Content for Digestive Balance
The fructooligosaccharides in Oligolite are a soluble fiber that helps soften stool, adds bulk to the digestive tract, and stimulates bowel movements. This helps to relieve constipation and can also reduce infections and inflammation
Hospitals that Use Palatyne




