{"id":6867,"date":"2025-09-02T16:55:42","date_gmt":"2025-09-02T09:55:42","guid":{"rendered":"https:\/\/www.eatwell.co.th\/?page_id=6867"},"modified":"2025-09-02T17:19:33","modified_gmt":"2025-09-02T10:19:33","slug":"product-r-somalt","status":"publish","type":"page","link":"https:\/\/www.eatwell.co.th\/en\/product-r-somalt\/","title":{"rendered":"R-Somalt Product"},"content":{"rendered":"\n\n\t
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<\/b>R-Somalt Product<\/span><\/b><\/h2><\/div>\n\n
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R-Somalt<\/strong>:\u00a0in generic name Isomalt, is a sugar substitute, a mixture of the two disaccharide alcohols 1,6-GPS and 1,1-GPM. It is used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin.\u00a0It also does not promote tooth decay and is considered to be tooth-friendly. Its energy value is 2 kcal per gram, half that of sugars.\u00a0It is less sweet than sugar, but can be blended with high-intensity sweeteners such as sucralose to create a mixture with the same sweetness as sucrose or normal table sugar.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n

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